Recipe

Creamy Cheese Scalloped Potatoes Recipe

	Bluewaterandsand / All my dishes 1 year, 10 months ago This is a easy cheesey potato dish with a delicious flavor. A crock pot special! Prep:20m Cook:240m Servings:6	Bluewateran
	crock pot potatoes

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Ingredients

2 tablespoons dried minced onion

1 medium clove garlic, crushed and finely minced

1 teaspoon salt

8 to 10 medium potatoes, sliced*

1 package (8 ounces) cream cheese, cubed

1/2 cup shredded Cheddar cheese, optional

Directions

Spray slow cooker with non-stick butter flavor cooking spray.

In a small bowl or cup, combine onion, garlic, salt, and pepper.

Layer about 1/4 of the sliced potatoes in bottom of slow cooker.

Sprinkle with about 1/4 of the onion and garlic mixture.

Layer with about 1/3 of the cream cheese cubes. Repeat layers,

ending with seasonings. Cover and cook on HIGH 3 to 4 hours,

until potatoes are tender.

In last 20 to 30 minutes of cooking, stir potatoes to distribute cream

cheese. Potatoes can be partially mashed at this point. If desired, top with 1/2 cup of shredded mild Cheddar cheese. Cover and continue to cook, about 10 minutes, just until melted.

Serve when potatoes are tender.

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