Recipe

Modenese Pork Chops Recipe

	Momtaylor / All my dishes 1 year, 1 month ago a fantastic lo carb meal ( 0.9g per serving) that will impress your friends but is super easy to make. Cook:25m Servings:4	Momtaylor
	porkchops whitewine rosemary garlic

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Ingredients

4 T. butter

4 pork chops (1 inch thick)

½ cup dry white wine

1 tsp salt

fresh ground black pepper

½ tsp crushed dried rosemary

2 cloves of minced garlic

Directions

In a large skillet, melt butter over medium heat.

Cook chops in butter, turning once to brown evenly.

Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until the chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

Calories: 293.

Total Fat: 19.2g;

Cholesterol: 89mg;

Sodium: 734mg;

Total Carbohydrates: 0.9g;

Dietary Fiber: 0.1g;

Protein: 23.2g

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