How to make it

  • Cook sausage and onion in 10-inch skillet over medium heat until sausage is browned (3 to 5 minutes).
  • Drain off fat, if necessary.
  • Stir sausage mixture and bread cubes together in large bowl. Place into ungreased 9 x 13 baking dish, set aside.
  • Combine half & half, Butter and eggs in a bowl.
  • Beat at medium speed until well mixed (1 minute).
  • Pour egg mixture evenly over bread mixture in baking dish. Sprinkle cheese evenly on top, if using.
  • Cover tightly; refrigerate overnight.
  • Heat oven to 350°F.
  • Uncover; bake for 40 to 50 minutes or until knife inserted in center comes out clean and cheese is browned. Cover the last 20 minutes to avoid it getting too brown..
  • Let stand 5 minutes before serving.

Reviews & Comments 6

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  • Kelea1hawaii 9 years ago
    Sounds yummy! Simple & easy to make for sunday funday football gatherings.
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  • iamskippy 9 years ago
    Hi, I'm from Australia. We do not have "roll of Pork sausage"
    We can get pork sausages, they are about 150mm long and about 25mm thick. If I use these, how much in weight would I use. Thanks, Allan
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  • momtosandt 11 years ago
    I think this is going to be Christmas breakfast or brunch at my house tomorrow! Happy Christmas!
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  • plot_thickens 12 years ago
    Sounds delicious, gotta make this for our next camping trip! "Half and half" is a dairy product, half whole milk and half heavy cream, most commonly used for coffee and cooking.
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  • laurence 12 years ago
    other side of the pond what is half and half thanks laurence edin
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  • beppie_stark 12 years ago
    I am running out for the french bread and cream right now!
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