How to make it

  • Cook sausage and onion in 10-inch skillet over medium heat until sausage is browned (3 to 5 minutes).
  • Drain off fat, if necessary.
  • Stir sausage mixture and bread cubes together in large bowl. Place into ungreased 9 x 13 baking dish, set aside.
  • Combine half & half, Butter and eggs in a bowl.
  • Beat at medium speed until well mixed (1 minute).
  • Pour egg mixture evenly over bread mixture in baking dish. Sprinkle cheese evenly on top, if using.
  • Cover tightly; refrigerate overnight.
  • Heat oven to 350°F.
  • Uncover; bake for 40 to 50 minutes or until knife inserted in center comes out clean and cheese is browned. Cover the last 20 minutes to avoid it getting too brown..
  • Let stand 5 minutes before serving.

Reviews & Comments 9

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  • Kelea1hawaii 12 years ago
    Sounds yummy! Simple & easy to make for sunday funday football gatherings.
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  • iamskippy 12 years ago
    Hi, I'm from Australia. We do not have "roll of Pork sausage"
    We can get pork sausages, they are about 150mm long and about 25mm thick. If I use these, how much in weight would I use. Thanks, Allan
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  • momtosandt 14 years ago
    I think this is going to be Christmas breakfast or brunch at my house tomorrow! Happy Christmas!
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  • plot_thickens 15 years ago
    Sounds delicious, gotta make this for our next camping trip! "Half and half" is a dairy product, half whole milk and half heavy cream, most commonly used for coffee and cooking.
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  • laurence 15 years ago
    other side of the pond what is half and half thanks laurence edin
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  • beppie_stark 15 years ago
    I am running out for the french bread and cream right now!
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