Recipe

Overnight Sausage Strata Recipe

Add Step-by-Step Photos	Tnacndn / All my dishes 2 years, 7 months ago I am not sure where I got this recipe but I am sure glad I found it. Both my hubby and son who are extremely picky eaters at times say this recipe is a keeper. Just whip up the ingredients, throw it in a pan, cover then put in the fridge til morning.... More Prep:20m Cook:50m Servings:6	Tnacndn
	easy

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Ingredients

1 roll pork sausage

1/4 C chopped onions

6 C. cubed 3/4-inch French bread

1 1/2 C.Half & Half

1/4 C. butter or margarine

3 Eggs

1 C. Cheddar Cheese, shredded (optional)

Directions

Cook sausage and onion in 10-inch skillet over medium heat until sausage is browned (3 to 5 minutes).

Drain off fat, if necessary.

Stir sausage mixture and bread cubes together in large bowl. Place into ungreased 9 x 13 baking dish, set aside.

Combine half & half, Butter and eggs in a bowl.

Beat at medium speed until well mixed (1 minute).

Pour egg mixture evenly over bread mixture in baking dish. Sprinkle cheese evenly on top, if using.

Cover tightly; refrigerate overnight.

Heat oven to 350°F.

Uncover; bake for 40 to 50 minutes or until knife inserted in center comes out clean and cheese is browned. Cover the last 20 minutes to avoid it getting too brown..

Let stand 5 minutes before serving.

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Comments

beppie_stark 2 years, 5 months ago said:
I am running out for the french bread and cream right now!

laurence 1 year, 11 months ago said:
Other side of the pond what is half and half thanks laurence edin

plot_thickens 1 year, 7 months ago said:
Sounds delicious, gotta make this for our next camping trip! "Half and half" is a dairy product, half whole milk and half heavy cream, most commonly used for coffee and cooking.

momtosandt 11 months, 1 week ago said:
I think this is going to be Christmas breakfast or brunch at my house tomorrow! Happy Christmas!

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Alterations

mazdee 2 years, 4 months ago said:
I might try this with chorizo. I love pork breakfast sausage but it is only sold here at Sam's in little links. (I live in México and it is not a Mexican thing. Only us gringos buy it at Sam's).

peggym 2 years ago said:
I used to make something very similar to this for my office's monthly breakfast potluck. It was always the first casserole dish emptied, and I was asked for the recipe often. I added different items sometimes to "spice" it up. Salsa and fresh cilanto comes to mind, also fresh-from-the garden tomatoes sliced thin and layered and green chiles. Once I made this with frozen hash browns and grated cheddar cheese on top. Folks were exhuberant about it!

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