Recipe
Butter Lettuce Salad With Bacon Dried Cherries And Roquerfort Vinaigrette Recipe
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Chihuahua / All my dishes 1 year, 10 months ago
An easy and lovely salad. You'll be asking for seconds. From, How Many Potatoes in a Pound?
Prep:10m Cook:10m Servings:6
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 Chihuahua |
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Fans
Ingredients
- 8 slices Bacon, diced
- 3 Tbl. Mayonnaise
- 2 Tbl. White Vinegar
- 1/2 C Vegetable Oil
- 1 C (about 4 oz.) crumbled Roquefort Cheese
- Salt and Pepper
- 2 large heads Butter Lettuce, outer leaves removed (save for another use), remaining leaves torn into large pieces
- 1/2 C (about 3 oz.) dried Cherries, preferably tart
Directions
- Saute bacon over medium-high heat until brown and crisp.
- Use a slotted spoon to transfer bacon to paper towels to drain.
- In a medium size bowl, whisk mayonnaise and vinegar. Gradually whisk oil, then stir in cheese.
- Season with salt and pepper.
- Toss lettuce, half the cherries and half the bacon with enough dressing to coat.
- To serve, divide salad among 6 plates.
- Top with remaining cherries and bacon.
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jenniferbyrdez 1 year, 10 months ago said:
Very nice.
conner909 1 year, 10 months ago said:
This looks good!
gingerlea 1 year, 10 months ago said:
I love butter lettuce and it is getting harder and harder to find at the grocery store.