Homemade Muselix
From uhannigan 16 years agoIngredients
- 1 Cup rolled oats (not instant) shopping list
- Enough soy milk or milk to just cover the oatmeal shopping list
- 1/4-1/2 Cup dried fruit of your choice, diced if in large pieces (my favorites are raisins, apples, and figs) shopping list
- 1/2 Cup boiling or very hot water shopping list
- maple syrup (optional) shopping list
- Serve with soy milk, milk, yogurt or kefir (optional) shopping list
How to make it
- Prepare at bedtime.
- Pour oats into cereal bowl (or similar sized bowl)
- Add soy milk or milk just to the top of the oats (amount is important)
- Cover bowl with a clean cloth or tea towel. Do not refrigerate.
- In a separate bowl, place the dried fruit.
- Heat water, and pour it over the fruit. Fruit should be completely covered by water, with a bit of extra water.
- Cover bowl with a clean cloth or tea towel. Do not refrigerate.
- In the morning, combine the two bowls, mix well, and taste.
- If you want it sweeter add some maple syrup.
- Eat it as you would oatmeal. (I like mine topped with a dollop of yogurt or keifer.)
- Notes: Do not discard the water remaining on the fruit--it will be very sweet. The oats will be soft and very creamy.
People Who Like This Dish 6
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- uhannigan PA
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The Rating
Reviewed by 5 people-
Oh yummmmm, my dollop of yogurt cheese will do nicely with this... sounds so good, I'll do this one soon, I'm out of dried fruit... so next time I go to the store I'll get some! Great post! Got my 5
shirleyoma in Cove loved it -
I agree with Shirley, this sounds great, I must make some also. Hmmmmmmmmm Shirley we have the same taste and out of the same stuff at the same time. LOL
henrie in Savannah loved it -
Just stopped in to see your kitten photo and smile and found this - I love Muselix. = )
sunny in Portland loved it
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