How to make it

  • Line baking sheet with waxed paper.
  • Rinse strawberries and pat dry with paper towels; set aside.
  • Put chocolate chips in microwave-safe bowl and microwave 2 1/2 to 4 minutes until chips look soft and shiny.
  • Stir well.
  • Chocolate should be completely smooth.
  • If chips are not completely melted, microwave a few seconds longer. Holding each strawberry by the stem end, swirl into chocolate to cover 2/3 of the berry leaving the tops exposed; lay on cookie sheet.
  • When all strawberries are coated, refrigerate until chocolate is set.

Reviews & Comments 1

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    " It was excellent "
    invisiblechef ate it and said...
    I love these any time, if you don't use a microwave it's easy to just melt the chocolate over a double burner, or a heat proof bowl on top of a sauce pan with simmering water.
    Was this review helpful? Yes Flag

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