Recipe

Chicken Sweet And Sour Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 8 months ago Like Panda Express Sweet and Sour Chicken?...Try this, I made this up to give it ginger and spicy taste to the sauce...and of course give it the redness in color. Prep:15m Cook:30m Servings:2	Watson2167
	sweet and sour

with lots of gravy

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Ingredients

1 lb. boneless skinless chicken breast

1 beaten egg

vegetable oil for deep fried

1 can pineapple chunks, undrained

2 medium fresh ginger sliced

1/2 of onion medium sliced

2 dried red pepper

1 med. green or red bell pepper, cut into 1 inch squares

2-3 drops of red food coloring

3/4 cup cornstarch mix in water

1/2 cup of cornstarch of coated

1/3 cup sugar

3 glove of garlic whole

1/3 cup cider vinegar or red wine vinegar

2 pinches of salt

Directions

Cut chicken into bite size pieces. Dip in egg; roll in cornstarch and fry in hot oil. Cook until golden brown, drain on paper towel. When done, arrange on serving plate while waiting for sauce.

In a medium size pot add water onion and bell pepper bring to boil. Reduce heat, cover, cook until peppers and onion are crisp-tender. Removed and drained. Set aside.

FOR SAUCE: In a medium size pan add water to measure 11/2 cup. Add dried red pepper, garlic and ginger, bring to boil for about 5-6 mintues for fregant. Removed red pepper, garlic and ginger from boiling water. Stir in sugar, salt and vinegar. Heat to boiling until sugar dissolves. Stir in cornstarch a little at a time for thickness.

When done, arrange cooked vegetable and pineapple chucks on top of chicken and pour sauce over as much as desire. ENJOY..

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