Recipe

Ranch Potatoes Recipe

	Annieamie / All my dishes 6 months, 2 weeks ago This is a unique and simple recipe for fried potatoes that are topped with a simple mix of butter, sour cream and chives. These are absolutely delicious! The topping just melts over the fried potatoes giving the fried spuds a wonderful flavor. This i... More Prep:10m Cook:20m Servings:4	Annieamie
	fried potatoes crispy fried

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Ingredients

4 large russet or red potatoes, cut into large chunks with or without the skin

1 cup of sour cream

1 stick of regular butter at room temperature

1 -2 bundles of chives or scallions, finely chopped

Salt and pepper to taste

Oil for frying (I use veg. oil or corn oil)

Directions

Heat your oil in a large wok or frypan.

Fry the potatoes until they are golden brown in color.

Sprinkle with salt and pepper.

Place in a warm oven while making the topping or make the topping ahead!

Mix the butter, sour cream and chives.

Remove potatoes from oven.

Place approximately 1/4 of the potatoes in a pile on each serving dish and top with approximately 1/4 cup of topping mix directly on top of the potatoes.

Serve!

-Low Fat Version-

-Sprinkle some olive oil or spray a large baking sheet with a non-stick spray or use a silicon baking mat OR the Release aluminum foil and place your potatoes on the baking sheet.

Bake for 40 minutes at 375 or until potatoes are crisp.

Using a low fat sour cream and low fat margarine spread, mix with chopped chives or scallions.

Follow the instructions above before serving. (You can use your salt-free seasoning mix over the potatoes for fuller flavor.)

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