Spring Potato And Watercress Salad With Horseradish
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
SPRING POTATO AND WATERCRESS SALAD WITH HORSERADISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hood Estate in Malakoff, Texas in 1990.
Ingredients
- 1-1/4 pounds small waxy potatoes scrubbed shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup plain yogurt shopping list
- 1/4 cup extra virgin olive oil shopping list
- 2 tablespoons minced peeled fresh horseradish shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 4 cups watercress shopping list
How to make it
- Place potatoes and salt in a medium saucepan with cold water then cover.
- Bring to a simmer and cook for 20 minutes then drain well and slice potatoes thin.
- Whisk together yogurt, olive oil, horseradish, salt and pepper until smooth and well blended.
- Pour half the dressing over potatoes and mix well.
- Add watercress and drizzle with remaining dressing then toss gently and serve.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- djimmey EATONVILLE, WA
- waterlily Joplin, MO
- abermouse Louisville, KY
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
I just adore yogurt in potato salad recipes! Thanks!
waterlily
in Joplin loved it
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Lovely. Thank you ChefCat.
jenniferbyrdez
in kenner loved it
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