Spaghetti With Shrimp Lemon And Snow Peas
From chihuahua 17 years ago
- 15 minutes to make
- Serves 4
So very good. From, Williams-Sonoma Healthy Cooking.
Ingredients
- 2 C snow peas shopping list
- 1 pound shrimp, peeled and deveined shopping list
- 1 Tbl. cornstarch shopping list
- 1 pound dried spaghetti shopping list
- 1 Tbl. olive oil shopping list
- 2/3 C low-sodium fish stock, bottled clam juice or low-sodium chicken broth shopping list
- 1/4 C fresh lemon juice shopping list
- 2 tsp. finely grated lemon zest shopping list
- 1/2 C chopped fresh parsley shopping list
- salt and fresh ground pepper shopping list
How to make it
- Bring a large pot three-fourths full of water to a rolling boil over high heat.
- Meanwhile, snap the stem end from each snow pea, pulling it down along the pea to remove any strings; set the pea aside. In a large bowl, toss the shrimp with the cornstarch and set aside.
- Add the spaghetti to the boiling water, stir well and cook until tender but firm to the bite, 8-10 minutes, or acccording to the package directions.
- While the spaghetti is cooking, in a large nonstick frying pan over medium-high heat, warm the oil. When hot but not smoking, add the snow peas and the shrimp and stir and toss briskly until the peas are bright green and tender-crisp and the shrimp have started to turn pink, about 2 minutes. Transfer the shrimp and peas to a plate and set aside.
- Return the pan to medium-high heat. Add the stock, clam juice or broth, lemon juice and lemon zest and boil for about 1 minute. Return the shrimp and peas to the pan, add the parsley and boil just until the liquid thickens slightly, about 1 minute. Season to taste with salt and pepper.
- Drain the spaghetti and place in a warmed shallow serving bowl. Pour the sauce over the spaghetti and toss briefly to combine. Serve at once.
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
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- chihuahua Sonoma County, USA
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The Rating
Reviewed by 2 people-
This works for me Chichi. Thank you.
jenniferbyrdez
in kenner loved it
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" It was excellent "