Recipe

Spaghetti With Shrimp Lemon And Snow Peas Recipe

	Chihuahua / All my dishes 1 year, 10 months ago So very good. From, Williams-Sonoma Healthy Cooking. Prep:25m Cook:15m Servings:4	Chihuahua
	delicious treat

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Ingredients

2 C Snow Peas

1 pound Shrimp, peeled and deveined

1 Tbl. Cornstarch

1 pound dried Spaghetti

1 Tbl. Olive Oil

2/3 C low-sodium Fish Stock, bottled Clam Juice or low-sodium Chicken Broth

1/4 C fresh Lemon Juice

2 tsp. finely grated Lemon zest

1/2 C chopped fresh Parsley

Salt and fresh ground Pepper

Directions

Bring a large pot three-fourths full of water to a rolling boil over high heat.

Meanwhile, snap the stem end from each snow pea, pulling it down along the pea to remove any strings; set the pea aside. In a large bowl, toss the shrimp with the cornstarch and set aside.

Add the spaghetti to the boiling water, stir well and cook until tender but firm to the bite, 8-10 minutes, or acccording to the package directions.

While the spaghetti is cooking, in a large nonstick frying pan over medium-high heat, warm the oil. When hot but not smoking, add the snow peas and the shrimp and stir and toss briskly until the peas are bright green and tender-crisp and the shrimp have started to turn pink, about 2 minutes. Transfer the shrimp and peas to a plate and set aside.

Return the pan to medium-high heat. Add the stock, clam juice or broth, lemon juice and lemon zest and boil for about 1 minute. Return the shrimp and peas to the pan, add the parsley and boil just until the liquid thickens slightly, about 1 minute. Season to taste with salt and pepper.

Drain the spaghetti and place in a warmed shallow serving bowl. Pour the sauce over the spaghetti and toss briefly to combine. Serve at once.

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