Recipe

Snap Peas With Radishes Recipe


Snap Peas With Radishes Recipe
Add Step-by-Step Photos

Easy and has a great flavor. Plus it is low fat!

Bluewateran

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 Tbls. oil
  • 1 lb. snap peas about 5-1/3 cup ( swap green beans for snap peas, just add another 3 minutes cooking time, if you want)
  • 5 radishes, halved, about 1 cup
  • 1/2 tsp. salt
  • 1 tbls. fresh dill, chopped
  • 1-1/2 tsp. grated lemon zest

Directions
  1. In 12'' non stick skillet, heat oil over med.-high heat.
  2. Add peas and cook, stirring occasionally, until slightly soften, 4 minutes.
  3. Add radishes and salt, cook untill heated through, 1 minute.
  4. Remove from heat.
  5. Toss with dill and lemon zest.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


This sound really good!!


Works for me. Thanks Blue.


Yumm!


Terrific! :)


We were just wonderin' what else to do with radishes...now we have a recipe to try! :)


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Snap Peas With Radishes Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to bluewaterandsand [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus