Recipe
Snap Peas With Radishes Recipe
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Bluewaterandsand / All my dishes 1 year, 9 months ago
Easy and has a great flavor. Plus it is low fat!
Prep:20m Cook:5m Servings:6
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 Bluewateran |
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Fans
Ingredients
- 1 Tbls. oil
- 1 lb. snap peas about 5-1/3 cup ( swap green beans for snap peas, just add another 3 minutes cooking time, if you want)
- 5 radishes, halved, about 1 cup
- 1/2 tsp. salt
- 1 tbls. fresh dill, chopped
- 1-1/2 tsp. grated lemon zest
Directions
- In 12'' non stick skillet, heat oil over med.-high heat.
- Add peas and cook, stirring occasionally, until slightly soften, 4 minutes.
- Add radishes and salt, cook untill heated through, 1 minute.
- Remove from heat.
- Toss with dill and lemon zest.
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gingerlea 1 year, 9 months ago said:
This sound really good!!
jenniferbyrdez 1 year, 9 months ago said:
Works for me. Thanks Blue.
invisiblechef 1 year, 9 months ago said:
Yumm!
noir 1 year, 5 months ago said:
Terrific! :)
keni 1 year, 5 months ago said:
We were just wonderin' what else to do with radishes...now we have a recipe to try! :)