Recipe

Beer Bread Recipe


Beer Bread Recipe Keetlov / All my dishes
4 months, 4 weeks ago
This is the best beer bread recipe i have come across so far.
Prep:15m Cook:30m Servings:6

Keetlov

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Ingredients
  • 1 cup whole wheat flour
  • 2 cups all purpose flour
  • 1 cup sourdough starter, room temperature
  • 3 Tbs. honey, or sugar if honey is not handy, can substitute same amount of Splenda®
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • 1 cup warm beer, the darker the more flavor
  • ½ cup butter, melted
  • 1 tsp. granulated garlic, optional

Directions
  1. Add the honey or sugar to the sourdough starter, set aside for 30 minutes.
  2. In a medium bowl combine flours, soda, powder, and salt, stir well . Add sourdough starter and beer.
  3. Stir until just moistened.
  4. Pour dough into a greased 10” deep Dutch oven.
  5. Cover and let rest 10 minutes.
  6. Add garlic to melted butter if you like then pour over the dough at the end of the 10 minutes.
  7. Bake at 350° for 30 to 35 minutes.
  8. Remove from heat and let ret 10 more minutes before turning out onto a cooling rack.
  9. Let cool completely before serving.

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