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How to make it

  • Mix all the ingredients. It's best to do this by hand -- a food processor will chop the pine nuts and you'll want them whole.
  • Put 1 tbs of filling in each ravioli.
  • (For a recipe for the pasta dough and ravioli procedure, try this: Pumpkin Ravioli)

Reviews & Comments 4

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  • invisiblechef 10 years ago
    sounds really good to me :)
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  • skoch 10 years ago
    These are served with "salvia é burro" -- sage and butter. It's not healthy, but ever so good: When they're cooked, melt some butter in a little of the cooking water. The water will contain some starch from the pasta dough, which will thicken the sauce.
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    " It was excellent "
    berry ate it and said...
    Different and delicious. Just a question, don't use a sauce for this recipe? Thanks.
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    " It was excellent "
    trigger ate it and said...
    Yum great one for tonight!
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