Sicilian Ricotta Ravioli Filling
From skoch 16 years ago
- 5 minutes to make
- Serves 4
This is an ancient recipe from Giovanna, a Peruvian pasta cook with an Italian grandfather. The recipe is from Sicily, from when the Moors held the island. The Muslim/Arab influence is noticeable in the sultanas and the pine nuts. Read more (Image by serenejournal on Flickr) See less
Ingredients
- 1.5 cups ricotta cheese shopping list
- 1 cup coarsely grated parmesan cheese shopping list
- 1-2 cups of wilted, chopped, fresh spinach shopping list
- 3 tbs pine nuts shopping list
- 3 tbs sultanas, chopped shopping list
- nutmeg to taste shopping list
How to make it
- Mix all the ingredients. It's best to do this by hand -- a food processor will chop the pine nuts and you'll want them whole.
- Put 1 tbs of filling in each ravioli.
- (For a recipe for the pasta dough and ravioli procedure, try this: Pumpkin Ravioli)
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