Sicilian Ricotta Ravioli FillingFrom skoch 9 years ago
How to make it
- Mix all the ingredients. It's best to do this by hand -- a food processor will chop the pine nuts and you'll want them whole.
- Put 1 tbs of filling in each ravioli.
- (For a recipe for the pasta dough and ravioli procedure, try this: Pumpkin Ravioli)