Recipe

Basil And Balsamic Mayonnaise Chiken Breast Sandwihes Recipe


Basil And Balsamic  Mayonnaise Chiken Breast Sandwihes Recipe
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For lazy or rushed days … the great flavor of this recipe is in the Basil and Balsamic Mayonaise.

Berry

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Ingredients
  • 2 chicken breasts
  • 250 gr. Mayonaise
  • ½ cup fresh basil leaves
  • ¼ piece of onion
  • 2 garlic cloves
  • 2 teaspoons of mustard ( I like Dijon)
  • 3 tbsp. Balsamic Vinegar
  • ½ tsp. Fresh ground pepper
  • 2 Roman lettuces
  • ¼ cup of celery cutted into little chunks ( optional)
  • 6 large breads ( your favorite breads….)
  • Butter to spread inside each bread.
  • 3 Tomatoes cutted in slices

Directions
  1. In a large pan over médium heat, cook the chicken breasts with a piece of onion, salt and herbs (if you want). When chicken breasts are ready, cut them into medium pieces and set aside.
  2. For the Basil Mayonaise: In the blender, blend Mayonaise , fresh basil leaves, garlic, onion, mustard, balsamic vinegar, ground black pepper and salt if you want.
  3. Wash, dry and cut the lettuce in pieces; mix lettuce, chicken brest pieces ,celery and mix well.
  4. Cut each bread and spread butter inside.
  5. Set the chicken mix inside each bread, put tomatoes close breads and enjoy.

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Comments


The simple things are always best -- and this one comes packed with flavours! A great sandwich, Berry -- I wish I could have one right now :)


Great sandwich!! Easy to make, and the basil and balsamic vinegar works a treat. Just what one needs for those long, hot summer days. Nice one, Berry.


Superb!too good,i missed all ur yummy posts so much Berry!


Perfect!!


Berry this mayo sounds great.


Mmmm!


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