Recipe

Grandmas Beef Stew Recipe


GRANDMAS BEEF STEW Recipe
This good, wholesome dish provides you with tasty vegetables and meat in one pot. You can substitute other vegetables if you prefer

Magpieno6

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Ingredients
  • 2 lb. Braising Steak
  • 3 tbsp vegetable oil
  • 1 oz butter
  • 2 large Onions , Sliced
  • 1 Red Pepper, sliced
  • 1/2 lb. baby Turnips, trimmed and sliced
  • 1 lb. Carrots, sliced
  • 4 oz/ Celery, sliced
  • 4 oz. frozen Peas
  • 2 tbsp chopped Parsley Stalks
  • 2 Bay Leaves, crumbled
  • 1/2 tsp. ground Mixed Spices
  • 2 tbsp of Wine vinegar
  • 3/4 pint of beef Stock
  • Salt and pepper to taste
  • 8 oz. Brussel Sprouts

Directions
  1. Trim Meat and cut into cubes, Heat oil i n a large pan and brown meat. remove with slotted spoon and reserve
  2. Add butter to oil and fry Onions till soft. add sliced pepper and continue to fry fo 11 minute more.
  3. Stir in |Turnips, carrots, celery, lower heat and cook , covered for 5 minutes, stirring occasionally
  4. Put meat into large oven casserole. Add Onions, Peppers. Turnips, Carrots and Celery. then sir in Peas, herbs, spices, vinegar and stock.
  5. Season and cook covered, in oven , for 2.1/4 hours at Gas marked 3.
  6. Add Sprouts to Casserole 10 minuttes before end of cooking time.
  7. This meal is good served with creamed potatoes or crusty bread.
  8. Calories per serving 575.
  9. This meal can be prepared and left in the oven whilst you are occupied elsewhere, as it will not spol, even if left for longer.

Not quite what you're looking for? See more Main Dish / Beef
Comments


I love a good stew and this sounds very tastey.
zena824


Thank you Zena824. I am sure you will love this Stew, especially on a cold day. I have always enjoyed a meal like this, especially if I am realy hungry. Happy cooking my friend.


I love crockpot stews, this could be converted I'm sure. I have never used Brussel Sprouts in a stew, but they have always been a favorite of mine so this sounds great.


Invisible chef. glad you like crock pot meals. I find I can throw anytghing in for flavouring and it tastes good. enjoy my friend. doreen


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