Recipe

Veggie Salad Recipe


Veggie Salad Recipe
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I got this recipe from Mommyamyof1. Being the vegetable lover that I am, she knew that this was the perfect recipe for me. Get creative with what vegetables you use, some other options are cucumbers, snow peas, mushrooms, red onion, squash, fresh g... More

Ali

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Ingredients
  • 1 cup of broccoli
  • 1 cup of cauliflower
  • 1 cup of sliced carrots
  • 1 cup of zucchini
  • 1/2 cup of radishes
  • 1/2 cup of grape tomatoes
  • 1/2 cup of olive oil
  • 1/3 cup of lemon juice
  • 1/2 block (3 oz.) of feta cheese
  • 1 tsp. thyme
  • 1 tsp. basil
  • 1 tsp. sugar
  • 1/2 tsp. pepper
  • 1/4 tsp. dried mustard
  • 1/4 tsp. salt
  • 1/4 tsp. garlic powder

Directions
  1. Chop all of the vegetables into bite size pieces and set aside in a zip lock bag.
  2. In a seperate bowl, mix together olive oil, lemon juice, thyme, basil, sugar, pepper, dried mustard, salt and garlic powder.
  3. Pour sauce over the vegetables in the zip lock bag and shake to combine.
  4. Refrigerate overnight or for at least 4 hours.
  5. Before serving, mix in the crumbled feta cheese.

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Comments


We have a lot in common when it comes to veggies.. I make both your salads year round. Got any more?


Is this what you made for easter?


Yep, this is the one from Easter. I can't wait to make it again :o)


I love to make home made dressing. This is a great way to use all those extra veggies in the fridge. I'm printing this one. L.


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