How to make it

  • PREHEAT OVEN TO 425. CAOMBINE ALL FILLING INGREDIENTS EXCEPT CHEESEIN 12" SKILLET. COOK OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL MIXTURE COMES TO A BOIL. ABOUT 6 MINUTES.
  • MEANWHILE, COMBINE MILK, EGGS AND BUTTER IN A SMALL MIXING BOWL. BEAT 1 MINUTE OR UNTIL SMOOTH.
  • POUR HOT CHICKEN MIXTURE INTO UNGREASED 13X9", 3 QT. BAKING DISH. TOP WITH CHEESE. POUR TOPPING OVER MIXTURE, COVERING THE CHEESE.
  • BAKE 25 MINUTES OR UNTIL PUFFED AND LIGHTLY BROWNED.

Reviews & Comments 3

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  • jett2whit 16 years ago
    Thanks Veg! Sounds like something my family would like.
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    " It was excellent "
    donman ate it and said...
    Another winner :)
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    " It was excellent "
    peepers ate it and said...
    This recipe sounds so yummy. It's a must try. Thank you Veg.
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