UPSIDE-DOWN CHICKEN PIE
From veg 16 years agoIngredients
- 2 CUPS COOKED DICED WHITE MEAT chicken shopping list
- 1/2 CUPS celery shopping list
- 1 (16 OZ) frozen vegetables (broccoli, carrot MIX) shopping list
- 2 (10 3/4 OZ ) cream of chicken soup shopping list
- 1/4 pepper shopping list
- 1 CUP American cheese, SHREDDED shopping list
- TOPPING shopping list
- 1 C milk shopping list
- 2 eggs shopping list
- 2 TBS margarine, MELTED shopping list
- 1 C flour shopping list
- 1/4 TSP salt shopping list
How to make it
- PREHEAT OVEN TO 425. CAOMBINE ALL FILLING INGREDIENTS EXCEPT CHEESEIN 12" SKILLET. COOK OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL MIXTURE COMES TO A BOIL. ABOUT 6 MINUTES.
- MEANWHILE, COMBINE MILK, EGGS AND BUTTER IN A SMALL MIXING BOWL. BEAT 1 MINUTE OR UNTIL SMOOTH.
- POUR HOT CHICKEN MIXTURE INTO UNGREASED 13X9", 3 QT. BAKING DISH. TOP WITH CHEESE. POUR TOPPING OVER MIXTURE, COVERING THE CHEESE.
- BAKE 25 MINUTES OR UNTIL PUFFED AND LIGHTLY BROWNED.
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