Recipe

Upside-down Chicken Pie Recipe

	Veg / All my dishes 1 year, 10 months ago EASY POT PIE TYPE DISH. GOT THIS RECIPE FROM A FRIEND SOME TIME AGO. IT WAS ONE OF THE FAMILY FAVORITES AND BECAME ONE OF OURS Prep:15m Cook:25m Servings:6	Veg
	cheesy easy quick cheap celery comfort

Does this look good? Yeah! / Nope

Fans

cheryilyn

peepers

donman

Ingredients

2 CUPS COOKED DICED WHITE MEAT CHICKEN

1/2 CUPS CELERY

1 (16 OZ) FROZEN VEGETABLES (BROCCOLI, CARROT MIX)

2 (10 3/4 OZ ) CREAM OF CHICKEN SOUP

1/4 PEPPER

1 CUP AMERICAN CHEESE, SHREDDED

TOPPING

1 C MILK

2 EGGS

2 TBS MARGARINE, MELTED

1 C FLOUR

1/4 TSP SALT

Directions

PREHEAT OVEN TO 425. CAOMBINE ALL FILLING INGREDIENTS EXCEPT CHEESEIN 12" SKILLET. COOK OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL MIXTURE COMES TO A BOIL. ABOUT 6 MINUTES.

MEANWHILE, COMBINE MILK, EGGS AND BUTTER IN A SMALL MIXING BOWL. BEAT 1 MINUTE OR UNTIL SMOOTH.

POUR HOT CHICKEN MIXTURE INTO UNGREASED 13X9", 3 QT. BAKING DISH. TOP WITH CHEESE. POUR TOPPING OVER MIXTURE, COVERING THE CHEESE.

BAKE 25 MINUTES OR UNTIL PUFFED AND LIGHTLY BROWNED.

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