LIGHT ASIAN CHICKEN SALAD
From veg 16 years ago
- 20 minutes to make
- Serves 8
PREFECT SALAD AS A SIDE OR MAIN DISH.
Ingredients
- DRESSING: shopping list
- 1/3 C sugar shopping list
- 3/4 TSP salt shopping list
- 1/2 pepper shopping list
- 1/3 C cider vinegar shopping list
- 2 TBS oil shopping list
- SALAD: shopping list
- 6 C FINELY SHREDDED cabbage shopping list
- 1 1/2 C COOKED chicken breast shopping list
- ( I USE TYSON breadED chicken tenders) COOKED & DICED) shopping list
- 3 green onion, THINLY SLICED shopping list
- 1 ( 3OZ ) PKG ramen noodlE SOUP MIX shopping list
- 3 TBS sliced almonds, toastED shopping list
- 2 TBS sesame seeds, toastED shopping list
How to make it
- 1) IN BLENDER, ADD ALL DREDDING INGREDIENTS. MIX WELL
- 2) IN LARGE BOWL, COMBINE CABBAGE, CHICKEN AND ONION: TOSS
- 3)CRUMBLERAMEN NODDLES, DISGARD SEASONING PACKET. ADD NOODLES, ALMONDS AND SESAME SEEDS TO SLAW MIXTURE. ADD DRESSING. TOSS TO COAT. ENJOY
People Who Like This Dish 4
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