Recipe

Pickled Potato Salad Recipe

Add Step-by-Step Photos	Divaliscious / All my dishes 8 months ago We all have our own versions of potato salads, this one surprised me in how it was made by my man the other day...all in one pot with the added twist of pickles made for a very colorful potato salad that was zesty and tasty - perfect for BBQs and a w... More Prep:5m Cook:15m Servings:6	Divalisciou
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Ingredients

4-5 potatoes

2 eggs

2 large carrots

1 cup frozen peas

1 large crisp dill pickle

1/2 cup mayonnaise (light version just fine)

1/4 cup dijon mustard

salt and pepper

splash of vinegar

***Equipment needed:

one large bowl, small bowl, one large pot, one working stove top, and one working microwave, spoon and several forks to share this great pickled potato salad with.

Directions

Put water into pot and place carrots, eggs in their shells, potatoes into pot.

Make sure the water covers the eggs and potatoes at least by an inch.

Turn on water and let come to a boil.

Add salt and splash of vinegar, place lid on top of pot.

Let cook for 15 minutes until potatoes and carrots are fork tender.

Remove from heat and carefully transfer pot to kitchen sink.

Add cold water to replace all hot water in pot.

This will aid to cool down your ingredients quickly.

In second bowl add one cup of frozen peas and microwave for 2 minutes, then place lightly cooked peas into bowl for potato salad.

Using strainer or slotted spoon, take out vegetables.

Cut carrots and place into bowl.

Peel potatoes and cut them, then place into bowl along with carrots and peas.

Crack egg shells, and cut them up and place into bowl.

Take dill pickle, and dice up and well, you guessed it, place into bowl.

Add salt and pepper to taste along with mayonnaise.

With spoon, fold mayonnaise into ingredients.

Put in refrigerator to chill and have fun at your next gathering.

This pickled potato salad is even better the next day, so it's perfect to make ahead that is if there is anything left over for the next day.

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Comments

coffeebean53 8 months ago said:
Love the recipe. The surprise for me wasn't the pickle,it was the peas and carrots. :)

pat2me 8 months ago said:
I agree....that's definitely different....thanks for posting!

nlo209 8 months ago said:
I agree with coffeebean, I've always used pickles but never peas and carrots--I'll give it a try. Thanks

jenniferbyrdez 7 months, 3 weeks ago said:
I use pickles too-think it might be a German thing-but I don't know. I'll try the peas, no carrots. Thanks Diva.

bluewaterandsand 2 months ago said:
Interesting recipe. I have tried a lot of pot. salads over the years but not one with peas and carrots. I'm eager to try this.

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