Sunny Morning Brunch Cake
From zena824 17 years ago
- 60 minutes to make
- Serves 12
This cake can be used for Brunch as well at regular dessert time..Delicious with a cup of good coffee...Enjoy!!! This recipe came of the side of a cake mix box.....Its a great coffee cake..
Ingredients
- 1 extra moist yellow cake mix shopping list
- 1 cup sour cream shopping list
- 3 eggs, slightly beaten shopping list
- 1/3 cup oil shopping list
- 1/3 cup water shopping list
- 1 teaspoon almond extract shopping list
- 1/4 cup flake sweetened coconut shopping list
- 1/4 cup blanched almonds, sliced shopping list
- 1 12oz jar apricot preserves shopping list
How to make it
- Preheat oven to 350 degrees
- In a large mixing bowl combine cake mix, sour cream, eggs, oil, water, and almond extract
- Beat for 3 minutes at medium speed
- Generously grease a 10 inch tube pan
- sprinkle coconut and almonds in pan
- Then top with 1/3 jar of preserves
- Pour in half of cake batter
- Dot with remaining preserves and cover with remaining cake batter
- Bake 50 to 60 minutes
- Cool 30 minutes then invert on serving dish
The Rating
Reviewed by 3 people-
Sometimes it feels like I'm following "notyourmomma" around this food site - she sure knows where to go! I'll try this one for sure - thanks.
bonjody
in Branson loved it
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great recipe thanks
momo_55grandma
in Mountianview loved it
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Nice cake, I loved the apricot jam, it was very moist and delicious. It was surprisingly easy to do too. Always a plus, thank you dear.
notyourmomma
in South St. Petersburg loved it
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