Sour Cream Pancakes
From mbelisle 16 years ago
- 20 minutes to make
- Serves 20
These pancakes were written in Taste of Home with blueberries and a blueberry sauce. Even without the berries or with a different sauce my family insists these are by far the best pancakes ever!
Ingredients
- 2 cups flour shopping list
- 1/4 cup sugar shopping list
- 4 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 2 eggs shopping list
- 1 1/2 cups milk shopping list
- 1 cup sour cream shopping list
- 1/3 cup butter, melted shopping list
How to make it
- Combine the dry ingredients in mixing bowl.
- Add eggs, milk, and sour cream.
- Mix until blended, either by hand or with electric mixer on low.
- Stir in melted butter to combine thoroughly.
- The mixture will be very thick. At this point you can stir in fruit, nuts, chocolate chips or whatever you want in your pancakes.
- Pour batter by 1/4 cup onto greased, hot griddle.
- Cook on griddle until bubbles form on top, flip and cook until golden.
- Serve hot with syrup, fruit, whipped cream and butter.
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