Ingredients

How to make it

  • Heat oil in cast iron skillet to hot
  • clean and pat dry chicken
  • season chicken
  • fry until crispy and brown
  • drain and set aside
  • melt butter in sauce pan
  • add hot sauce and stir
  • add wings to sauce and toss to cover evenly
  • plate and serve with blue cheese and celery sticks

Reviews & Comments 9

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  • strawberry 2 years ago
    I measured 8 Tbsp for a stick of butter. The hot sauce is really according to your taste. We don't really measure.
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    " It was excellent "
    melanger ate it and said...
    Incredible. When I read the sauce part I was a bit surprised but it turned out fantastic. Love the simplicity of the ingredients, didn't have to go buy a whole heap of stuff to make this.

    Is it possible to specify how much is a stick of butter, and how much hot sauce goes with that? I went with instincts but it would be nice to know the right ratio. Thanks for the recipe!
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  • pinkmilf88 3 years ago
    They were perfect. I am definetly making these again. My husband Loved them so much too. Thanks.
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    " It was good "
    natavia ate it and said...
    IMA MAKE THIS RECIPE AGAIN SUM TYME
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    " It was excellent "
    witchywoman ate it and said...
    Now THIS is how make mine...great recipe, thanks!!!
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  • sas 5 years ago
    These are the closest wings that I've seen that resemble the Anchor Bar Buffalo wings. I've read some recipes that have mayonnaise and cream cheese in the sauce. I'll bet they are really good but they shouldn't call them Buffalo Wings. Wings, butter, Frank's Louisiana, oil and a good Bleu cheese. Are you from Buffalo?
    Sas
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  • chickenwingqueen 6 years ago
    love it..make them at least twice a week myself :)
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  • leslierose_64 6 years ago
    like hot recipes...and chicken...yummm..
    will try this. thanks for the post.
    =)
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  • mtcorsair 6 years ago
    I live in Colorado and do not have "Franks" Sauce. What would be a reasonable substitute?
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    " It was excellent "
    cherihannah ate it and said...
    Quick & easy Luv it
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