Smoked Salmon Hash With Dill Vinaigrette
From greekgirrrl 17 years ago
- 20 minutes to make
- Serves 4
This is a delicious accompaniment to eggs-- a great brunch dish. Courtesy of Emeril.
Ingredients
- dill Vinaigrette: shopping list
- 2 tablespoons white wine vinegar shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1 tablespoon minced shallot shopping list
- 2 tablespoons chopped fresh dill shopping list
- 1/4 teaspoon kosher salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/2 cup extra virgin olive oil shopping list
- Hash: shopping list
- 8 ounces center cut cold-smoked salmon fillet shopping list
- 1 red bell pepper, roasted and cut into 1/4-inch dice shopping list
- 12 ounces steamed yukon gold potatoes, cut into 1/4-inch dice shopping list
- 2 tablespoons prepared horseradish, drained shopping list
- kosher salt and freshly ground black pepper shopping list
- 1 tablespoon chopped fresh dill shopping list
- 2 tablespoons pure olive oil shopping list
- 4 poached eggs shopping list
- 4 tablespoons salmon caviar shopping list
- fresh dill sprigs, for garnish shopping list
How to make it
- For the vinaigrette: place vinegar, lemon juice, shallot, dill, salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. Transfer the vinaigrette to a bowl or squeeze bottle.
- For the hash: Bring 4 cups of water to a simmer in a medium saute pan, add the salmon and poach until just cooked through, about 8 minutes. Remove the salmon, flake with a fork and transfer the mixture to medium bowl. Add the roasted pepper, potatoes, horseradish, salt and pepper and dill and gently mix until combined.
- Heat the olive oil in a large, nonstick saute pan over high heat. Add the hash mixture and cook, stirring occasionally until golden brown and crisp all over. Divide the hash among 4 plates and top each with a poached egg and a tablespoon of salmon caviar. Drizzle with the dill vinaigrette. Garnish with fresh dill.
People Who Like This Dish 6
- chefmal O'Fallon, MO
- tomkitten FL
- rlopin New York, NY
- trigger MA
- clbacon Birmingham, AL
- cheryilyn Salem, OR
- greekgirrrl Long Island, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Wow, me likey. When I can get salmon again, I'm totally making this. =D
chefmal
in O'Fallon loved it
-
I will use this as part of my Valentines Meal
trigger
in loved it
-
Awesome! I love hash!
tomkitten
in loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "