Recipe
Apple Cinnamon Jelly Recipe
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Jett2whit / All my dishes 7 months ago
This is the jelly that I used to love as a child but couldn't find it anywhere. So I decided to make my own! Spread this on some home-made biscuits or toast. Lena eats this every morning for breakfast on a waffle sandwich!
Prep:20m Cook:10m Servings:7
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 Jett2whit |
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Ingredients
- 1 quart apple juice
- 1 package (1.75 ounces) Sure Jell
- 4 1/2 Cups white granulated sugar
- 3 Tablespoons red cinnamon candies
Directions
- Combine the apple juice and Sure-Jell in a large pan. Bring to a rolling boil. Add sugar and candies and cook, stirring occasionally until candies are melted and sugar is dissolved. Bring mixture to a boil and cook for 2 minutes, stirring occasionally.
- Remove from heat and let mixture settle down a few minutes. Skim the foam off the top. Pour into sterilized jars. A funnel works really good for this.
- Suggestions:
- Makes 6 to 7 pints of jelly
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Alterations
jett2whit 6 months, 1 week ago said:
Try some Angel biscuits with this jelly....yummmmm
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coffeebean53 6 months, 3 weeks ago said:
When I can find it in the store this is delicious as a glaze for ham. Thanks for posting the recipe to make it. :)
bakermel 6 months, 1 week ago said:
Sounds really good----I will def try this!! :) Thanks, cousin Jett! :) Hope you have a great eve! :)
~Melinda
sweetwords 6 months ago said:
I made this last summer! I kept the last jar for a couple of months, and, though it was good when I first made it, it was fantastic after chilling in the fridge that long! I thought I'd try it with a few diced apples in it next time.
annieamie 3 months ago said:
Thank you, thank you! I've always wondered how to make this type of jelly! It was my favorite too and the junk they sell in the markets today can't even come close to homemade jelly like this! Woowoo! Thank you, Jett!!!!
tippystclair 1 month, 3 weeks ago said:
Yummy! Making it tomorrow!
shepherdrescue 1 month, 1 week ago said:
Wow, how easy is this? And I've heard, great with Buttermilk Cream biscuits! YUM!
Thanks Jett, you're the best!!