Ingredients

How to make it

  • Put a dutch oven over medium heat.
  • Add butter, onions, and celery and a pinch or two of salt - sweat onions and celery until they are translucent
  • Add flour, sprinkling evenly over celery and onions, stir until flour is fully mixed in
  • Add broth, bring to a boil, pepper as desired
  • Add potatoes, cover, and lower heat to a simmer, allow potatoes to cook for 10 minutes
  • Add sausage, allow to cook for 10 minutes
  • Make sure the soup to this point is at a low simmer and add the milk, stir
  • Add cheese, a handful at a time while stirring, and allow each handful to melt into the soup
  • Check the taste, adjust salt/pepper and leave on low heat until ready to serve

Reviews & Comments 4

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    " It was excellent "
    coffeebean53 ate it and said...
    I made this right after you first posted it on one of our chilly nights here. It's soooo good. Thank you for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    kochhexe ate it and said...
    hmmm, this is lipsmacking good. certainly got my five. and now i finally know how to explain what to do with onions for some of my recipes (i have problems finding the correct english expressions): sweat until translucent! you put that so well - i shall remember the next time i need to write this. thank you for this help, to.
    got my five!
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    " It was excellent "
    shirleyoma ate it and said...
    I've made something like this before, so I know it's good!! got my 5
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  • mrspotatohead 6 years ago
    We eat a lot of smoked sausage in this house - thanks for a new way to use it. Sounds delicious!
    Was this review helpful? Yes Flag

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