Recipe

Smoked Sausage And Potato Soup Recipe


Smoked Sausage And Potato Soup Recipe
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This soup is simple comfort food . It's easy and fairly quick to prepare, but tastes like it took all day. Serve with some crusty bread for a perfect rainy day dinner.

Absolutgodd

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Ingredients
  • 3 Tbsp unsalted butter
  • 3 Tbsp flour
  • 2 stalks celery, diced small
  • 1 med-large onion, diced small
  • 4-5 small-med potatoes, 1/2 inch square chunks (peel or don't, doesn't matter)
  • 2 pkgs smoked sausage, diced 1/2-1 inch chunks
  • 4 cups beef broth (low sodium)
  • 2 cups 2% or whole milk
  • 16 oz sharp cheddar cheese, shredded
  • kosher or sea salt to taste
  • pepper to taste

Directions
  1. Put a dutch oven over medium heat.
  2. Add butter, onions, and celery and a pinch or two of salt - sweat onions and celery until they are translucent
  3. Add flour, sprinkling evenly over celery and onions, stir until flour is fully mixed in
  4. Add broth, bring to a boil, pepper as desired
  5. Add potatoes, cover, and lower heat to a simmer, allow potatoes to cook for 10 minutes
  6. Add sausage, allow to cook for 10 minutes
  7. Make sure the soup to this point is at a low simmer and add the milk, stir
  8. Add cheese, a handful at a time while stirring, and allow each handful to melt into the soup
  9. Check the taste, adjust salt/pepper and leave on low heat until ready to serve

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Comments


We eat a lot of smoked sausage in this house - thanks for a new way to use it. Sounds delicious!


I've made something like this before, so I know it's good!! got my 5


Hmmm, this is lipsmacking good. certainly got my five. and now i finally know how to explain what to do with onions for some of my recipes (i have problems finding the correct english expressions): sweat until translucent! you put that so well - i shall remember the next time i need to write this. thank you for this help, to.
got my five!


I made this right after you first posted it on one of our chilly nights here. It's soooo good. Thank you for posting.


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