Recipe

Prosciutto-wrapped Fish With Lemony Spinach Recipe

	Lotsarecipes / All my dishes 1 year, 9 months ago wfd 111507 Prep:25m Cook:16m Servings:4	Lotsarecipe
	fish citrus

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Fans

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Ingredients

4 skinless cod or haddock fillets

4 thin slices of prosciutto

2 tablespoons plus 1 teaspoon olive oil

3 to 4 bunches of flat lead spinach (2 1/2 pounds total), thick stems removed and

2 lemons, 1 juiced and 1 cut in wedges

Directions

1. Heat the broiler with a rack set 4 inches from the heat. Season the fish with salt and pepper and wrap 1 slice of prosciutto around each fillet.

2. Rub with 1 teaspoon oil and place seam side down on a broiler proof baking sheet. Broil until the prosciutto is browned and the fish is opaque throughout, 12 to 16 minutes.

3. Meanwhile, in a large skillet heat the remaining 2 tablespoons oil over medium. Add as much spinach as will fit in the skillet; season with salt and pepper.

4. Cook, tossing and adding more spinach as there is room, until wilted and tender, 4 to 6 minutes. Sprinkle with lemon juice; toss to combine. Serve fish with spinach and lemon wedges.

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Comments

pat2me 1 year, 9 months ago said:
Nice post......thanks!

lotsarecipes 1 year, 9 months ago said:
You're welcome, pat2me. I haven't tried this recipe but will probably make it with bacon instead of proscuitto simply because it is much cheaper and we usually have a good stock of it in the fridge or freezer.

crabhappychick 10 months, 2 weeks ago said:
Mmmmmm, this sounds good! And very healthy, too. Great one for the new year and resolutions...and when it tastes this good its easier to keep those resolutions!

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