Prosciutto-Wrapped Fish with Lemony Spinach
From lotsarecipes 17 years ago
- 16 minutes to make
- Serves 4
wfd 111507
Ingredients
- 4 skinless cod or haddock fillets shopping list
- 4 thin slices of prosciutto shopping list
- 2 tablespoons plus 1 teaspoon olive oil shopping list
- 3 to 4 bunches of flat lead spinach (2 1/2 pounds total), thick stems removed and shopping list
- 2 lemons, 1 juiced and 1 cut in wedges shopping list
How to make it
- 1. Heat the broiler with a rack set 4 inches from the heat. Season the fish with salt and pepper and wrap 1 slice of prosciutto around each fillet.
- 2. Rub with 1 teaspoon oil and place seam side down on a broiler proof baking sheet. Broil until the prosciutto is browned and the fish is opaque throughout, 12 to 16 minutes.
- 3. Meanwhile, in a large skillet heat the remaining 2 tablespoons oil over medium. Add as much spinach as will fit in the skillet; season with salt and pepper.
- 4. Cook, tossing and adding more spinach as there is room, until wilted and tender, 4 to 6 minutes. Sprinkle with lemon juice; toss to combine. Serve fish with spinach and lemon wedges.
People Who Like This Dish 4
- lillyann Colorado Springs, CO
- crabhappychick Pittsburgh, PA
- lexdavies Stafford, GB
- wolfpackjack Raleigh, NC
- pat2me Nashua, NH
- lotsarecipes Sault Ste. Marie, CA
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The Rating
Reviewed by 3 people-
Though you boiled it there for a brief moment!
Realise now your broiler is what we call a grill, here in England!
5 all the way!
Alexa
lexdavies
in Stafford loved it
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Going to try this out using Hake, simply because thats what i have & i love it!
lexdavies
in Stafford loved it
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Mmmmmm, this sounds good! And very healthy, too. Great one for the new year and resolutions...and when it tastes this good its easier to keep those resolutions!
crabhappychick
in Pittsburgh loved it
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