Recipe

Creole Seasoning Mix Recipe

Add Step-by-Step Photos	Zena824 / All my dishes 1 year, 3 months ago This is for the ones that cant get creole seasonings Prep:5m Servings:40	Zena824
	creole tangy spicey

Does this look good? Yeah! / Nope

Fans

mrtnzangel

drfrank

Ingredients

26 oz box free flowing salt

2 oz botle ground red pepper

1 oz bottle chili powder

1 1/2 oz box ground pepper

1 oz bottle pure garlic powder

1 oz ctn. monosodium glutamate (Accent)

Directions

Mix well and use like salt (generously)

Its great!!

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Comments

chefjeb 1 year, 2 months ago said:
This isn't Creole seasoning mix. Creole would never have Chili powder in it. and certainly no MSG. And Creole wouldn't have that much red pepper. This recipe needs to be renamed.

zena824 1 year, 1 month ago said:
Try it you might like it and actually learn something new from it... Its very good indeed...

drfrank 8 months ago said:
This recipe for Creole Seasoning was first published by Tony Chachere in his “Cajun Country Cookbook”. In the cookbook, he says “This recipe is worth the price of the book.”
Tony Chachere’s Cajun Country Cookbook is a classic Cajun cookbook found in thousands of homes in Louisiana. A Cajun just isn’t a true Cajun cook without Tony Chachere’s Cajun Country Cookbook.
Tony Chachere is from Opelousas, Louisiana, which is about 300 miles from Carthage Mississippi.

mrtnzangel8 4 months, 2 weeks ago said:
I think this is great!

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