How to make it

  • Mix well and use like salt (generously)
  • Its great!!

Reviews & Comments 4

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    " It was excellent "
    mrtnzangel8 ate it and said...
    i think this is great!
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    " It was excellent "
    drfrank ate it and said...
    This recipe for Creole Seasoning was first published by Tony Chachere in his “Cajun Country Cookbook”. In the cookbook, he says “This recipe is worth the price of the book.”
    Tony Chachere’s Cajun Country Cookbook is a classic Cajun cookbook found in thousands of homes in Louisiana. A Cajun just isn’t a true Cajun cook without Tony Chachere’s Cajun Country Cookbook.
    Tony Chachere is from Opelousas, Louisiana, which is about 300 miles from Carthage Mississippi.
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  • zena824 10 years ago
    Try it you might like it and actually learn something new from it... Its very good indeed...
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  • chefjeb 10 years ago
    This isn't Creole seasoning mix. Creole would never have Chili powder in it. and certainly no MSG. And Creole wouldn't have that much red pepper. This recipe needs to be renamed.
    Was this review helpful? Yes Flag

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