How to make it

  • Sift together dry ingredients
  • Mix oil, sugar, eggs, pineapple, carrots, vanilla and nuts, add to dry ingredients, mix.
  • Bake in a well greased and floured bundt cake pan or angle food pan, for 1 hour in a 350 degree oven.
  • For glaze add butter, sugar and orange juice together in a saucepan and bring to a full boil. Pour over cake while still hot.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jett2whit 10 years ago
    My mother used to make an orange glaze with the carrot cake I have posted.... I thought it was weird but when I think about it, the glaze was really good & different! I sure miss her.
    I somehow bypassed this recipe until now! Thank you for sharing! jett
    Was this review helpful? Yes Flag
  • ruskingirl 10 years ago
    It's an old recipe of my Grandmother. In fact, I am the only one with the recipe and everyone in the family is begging me for it. So now the cat is out of the bag, hehe
    Was this review helpful? Yes Flag
  • gramma58 10 years ago
    You have another great one's on my "to do" list now...keep them coming...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes