How to make it

  • Preheat oven to 425 degrees.
  • Slice onions into 1/4-1/2-inch slices and put in 9 x 13-inch baking dish.
  • Combine blue cheese, butter, Worcestershire, dill weed, and pepper.
  • Spread over onions.
  • Bake for 20 minutes or until brown and bubbly.

Reviews & Comments 5

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    " It was excellent "
    ggxpress ate it and said...
    Just made these for dinner as my mom-in-law LOVES blue cheese. My husband doesn't like it but he even loved these onions. We were scraping the pan to get every bit of it.
    Was surprised about the dill weed but it works! Don't leave it out! This side dish was fabulous!!! Had them with BBQ'ed steak.
    Thanx Kimmer!
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    " It was excellent "
    midwestguy ate it and said...
    a person after my own heart... I LOVE BLUE CHEESE!
    i gotta give this a try for sure... thanks for posting it! happy cooking!
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    Yum! I've got to make these for my dad.
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    " It was excellent "
    greekgirrrl ate it and said...
    I'm loving blue cheese alot lately. This is perfect for our grilled steaks tonight. Just have to send my BF to store for the dill! Thanks!!
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  • wdsdy 6 years ago
    MMmm! This sounds great - I've got to try this!!
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    " It was excellent "
    lunasea ate it and said...
    I've made something similar and it was delish (served it with grilled steaks, just as you suggested), but I didn't think to add dill. I love dill and grow dill every year, so I'll try it soon. Thanks so much, Kimmer!
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