Recipe

Barbecue Beef Sandwiches Recipe


Barbecue Beef Sandwiches Recipe
This is a fun dish for anytime of year. We enjoy it when we have lots of people over, very easy to double. Serve it with pasta salad and chips.

Ruskingirl

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Ingredients
  • 3-31/2 chuck roast, shredded
  • 1 onion, chopped fine
  • 1/2 cup celery chopped fine
  • 2 tbl. oil or butter (or drippings from roast)
  • 2 tbl. vinegar
  • 2 tbl. brown sugar
  • 1 cup ketchup
  • 4 tbl. lemon juice
  • 3-4 tbl. worchestershire sauce
  • 1-2 tbl. prepared mustard
  • 1/2 cup water (or drippings from roast)
  • salt and pepper to taste

Directions
  1. Cook roast in 1 cup water for 2 1/2 hours at 350. (You can also use a crock pot and cook roast for 8 hours, this makes it very tender) Saute onions and celery in oil.
  2. Add remaining ingredients. Stir well.
  3. Add shredded meat and let simmer for 30 minutes
  4. Serve on sandwich buns.

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Comments


I love shredded meat sandwiches on toasted buns. I like to toast them in a hot frying pan until they're dark brown, just this side of black. It imparts a flavor I think goes very well with the meat.
Thanks for the great post.


As you say...YUMMO! This is comfort food at it's best.


YUMMY! Sounds so good.


I love BBQ .. yummmmmmm


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