Barbecue Beef Sandwiches
From ruskingirl 16 years ago
- 180 minutes to make
- Serves 8
This is a fun dish for anytime of year. We enjoy it when we have lots of people over, very easy to double. Serve it with pasta salad and chips.
Ingredients
- 3-31/2 chuck roast, shredded shopping list
- 1 onion, chopped fine shopping list
- 1/2 cup celery chopped fine shopping list
- 2 tbl. oil or butter (or drippings from roast) shopping list
- 2 tbl. vinegar shopping list
- 2 tbl. brown sugar shopping list
- 1 cup ketchup shopping list
- 4 tbl. lemon juice shopping list
- 3-4 tbl. worchestershire sauce shopping list
- 1-2 tbl. prepared mustard shopping list
- 1/2 cup water (or drippings from roast) shopping list
- salt and pepper to taste shopping list
How to make it
- Cook roast in 1 cup water for 2 1/2 hours at 350. (You can also use a crock pot and cook roast for 8 hours, this makes it very tender) Saute onions and celery in oil.
- Add remaining ingredients. Stir well.
- Add shredded meat and let simmer for 30 minutes
- Serve on sandwich buns.
People Who Like This Dish 1
- minitindel THE HEART OF THE WINE COUNTRY, CA
- chihuahua Sonoma County, USA
- gramma58 Chesterfield, MI
- ruskingirl Harrison Twp
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The Rating
Reviewed by 3 people-
As you say...YUMMO! This is comfort food at it's best.
gramma58
in Chesterfield loved it
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YUMMY! Sounds so good.
chihuahua
in Sonoma County loved it
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I love BBQ .. yummmmmmm
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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