Lumberjack Cookies
From kimmer 16 years ago
- 12 minutes to make
- Serves 1
An old cookie recipe from my grammie. She used molasses in many things she baked. This makes about 4 dozen. They are soft cookies and the dough can be kept up to a week in the fridge. Prep time depends on whether you can work with the dough right away. Read more I usually chill it anyway. See less
Ingredients
- 1 cup sugar shopping list
- 1 cup shortening shopping list
- 1 cup dark molasses shopping list
- 2 eggs shopping list
- 4 cups flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons cinnamon shopping list
- 2 teaspoons ginger shopping list
How to make it
- Cream together the sugar and shortening.
- Add molasses and unbeaten eggs.
- Mix well.
- Sift together dry ingredients and stir in.
- If dough is too soft to work with, chill in the refrigerator for several hours.
- Put 1/4 cup sugar in a small bowl.
- Dip fingers into sugar, then pinch off a ball of dough and roll it to the size and shape of a walnut.
- Dip the rolled ball into the bowl of sugar.
- Place balls on greased cookie sheet about 2 inches apart.
- Bake at 350 degrees for 12-15 minutes.
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henrie
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