Recipe

Pork Tenderloin With Peach Glaze Recipe

	Pleclare / All my dishes 1 year, 9 months ago Great grilled pork dish with peaches and green onions Prep:10m Cook:10m Servings:4	Pleclare
	porkpeach preserveslimegreen onionsolive oilpeaches

Does this look good? Yeah! / Nope

Fans

shepherdre

wynnebaer

sgtcallaha

Ingredients

1 lime

1/2c peach preserves

1 whole pork tenderloin(11/4 lb)

2 bunches green onions

1 tsp. olive oil

4 med. peaches,each cut in half and pitted.

Directions

Prepare outdoor grill for cooking over medium heat. From lime,grate 1 tsp. of peel and squeeze 1 Tbs. juice. Make peach glaze: In med. bowl,stir preserves,lemon peel and juice,1/2 tsp salt,and 1/4 tsp. gr. black pepper until blended. Spoon 1/4c. glaze into small bowl. Cut pork tenderloin crosswise in half,then cut each piece lengthwise in half. Place pork on grill rack;cover and cook 5 mins. Turn pork over;brush with glaze from med. bowl. Cover and cook 5 to 6 mins longer or till pork is browned on the outside and still slightly pink on the inside,brushing several times with glaze remaining in med. bowl. Transfer pork to cutting board.

Meanwhile ,toss green onions with oil,1/4tsp salt and 1/8 tsp.ground black pepper. Place green onions and peaches,cut side down, on the same grill rack;cook 3 mins. ,turning green onions over once. Transfer onions to platter. Turn peaches over and brush with glaze from small bowl;cook 3 mins longer or till browned and tender. Transfer to platter with green onions.

Slice pork and serve with green onions and peaches.

Recent Gawkers