Recipe

Swiss Chicken Cassorole Recipe

	Honalulubluz / All my dishes 1 year, 9 months ago My daughter even likes this...and she hates everything!! Prep:20m Cook:50m Servings:56	Honalulublu
	easy

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Ingredients

1 and 1/2 lbs. of boneless skinless chicken breasts

1/4 tsp. garlic powder

1/4 tsp pepper or 1/2 tsp or a garlic pepper combo. seasoning instead of the two seperately

1 can cream of chicken soup

1 can cream of mushroom soup

1/2 cup of milk

3 cups of shreded swiss cheese

1 sm. onion or shallot

2 sm. stalks of celery

2 cups of seasoned stuffing mix, I use stove top because I like the seaoning packet.

8 oz. of rice, I've used long grain and wild (my fav.) or white

1/4 cup butter or margerine

2 1/2 cups of HOT water

Directions

Pre-heat oven to 375 degrees

Cut chicken into bite size pieces, 3/4 of an inch"ish"

Chop up the celery and onion to prefered size

Mix the 2 10 3/4 ounce cans of soup with the milk and set aside

spray a 9x13 (I use glass) pan with non-stick spray

Place rice in the bottom of pan along with butter or margerine

Cover rice with the chicken

Place celery and onion in amongst the chicken

Sprinkle garlic powder and pepper evenly accross

Place the stuffing mix over the top, leave a little room in the corner of the pan to pour in water before baking

Spoon out soup mixture over the top and spread out evenly, remember that little spot in the corner of the pan

Spread cheese over the top of the soup mixture

Pour hot water in the corner there ya left and you're ready to throw in your pre-heated oven (uncovered)

Notes. Pan will be quite full so it's good to place a cookie sheet under the pan.

I cook until the cheese is fairly brown on top, like a well done pizza!

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Comments

angelgal 1 year, 9 months ago said:
We love chicken! Can't wait to try this!

sunpuppy 1 year, 9 months ago said:
This sounds like a wonderfully tasty chicken dish and with a little imagination I can picture it as a pretty dish as well. I've gotta try this one soon. I'll letcha know how mine turns out...love-that-chicken!

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Alterations

honalulubluz 1 year, 9 months ago said:
One time I did'nt put the rice in, cooked it seperate so not only was the pan not so full I poured a chardonnay (1/4) cup over the top of the mix and let the chicken cook in that! That was really good!

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