Recipe

Taco Pasta Recipe

	Susana / All my dishes 1 year, 10 months ago This recipe is from Better Homes and Gardens.com but it is tried and found to be delicious. I made it this past week and my family really liked the flavors. We even shared some of it with a young couple that lives near-by and they enjoyed it too. I... More Prep:30m Cook:20m Servings:8	Susana
	tasty pretty plentiful

Does this look good? Yeah! / Nope

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Ingredients

less than 1/2-lb penne pasta (I three about two handfuls into the pot)

1- 1/2-lbs ground beef

1-large onion, chopped

3/4-cup water

1 envelope of taco seasoning mix

1 can (11-oz.)Mexi-Corn

2-small cans sliced pitted ripe olives

1-cup freshly shredded mild cheddar cheese

1-cup salsa

1 (4-oz) can diced green chilies, drained

Directions

Cook pasta and drain.

Rinse and drain again.

Brown down ground beef and onion and drain.

Return to deep skillet( I use my chicken fryer)

Stir in water and taco seasoning.

Bring to boiling; reduce heat.

Simmer, uncovered for 2 minutes stirring occasionally.

Stir in the olives, half of the shredded cheese , the salsa and chilies and the cooked pasta.

Mix well and pour into a lightly greases 2-qt round casserole.

Cover and bake in a 350° oven for 15-20 minutes or until heated though.

Sprinkle with remaining cheese.

-Susana

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Comments

donman 1 year, 10 months ago said:
I can't wait to try this one. It really sounds good :)

susana 1 year, 10 months ago said:
Donman, You have my personal guarantee that this will be a "keeper". Tell me if that's true after you have made it.
-Susana

jenniferbyrdez 1 year, 10 months ago said:
Love it.