How to make it

  • Saute onion and green pepper in oil until just befor browning
  • Add vermouth and cook over high heat until reduced to 2-3 T
  • Add seasonings and heavy cream
  • Bring to a boil and cook about 3 min. or until slightly thickened
  • Remove from heat and stir in sour cream and tomato

Reviews & Comments 4

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  • debramcgill2008 2 years ago
    Love it I actually had something quite like this only with white wine, different colored peppers, that I was trying to find.. But this is great..
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  • 22566 9 years ago
    The nutmeg and allspice intriques me in this one,altou,I have made tomato perserves with allspice.

    This recipe sounds quite good.


    Kind Regards
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  • birdy 10 years ago
    Nice sauce!

    I really like cream sauces that have a hint of tomato in it.

    Thanks for sharing.

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  • leroux 11 years ago
    This looks interesting and yummy. I wonder how it would be over chicken
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