How to make it

  • Saute onions in 2 tbls oil until tender
  • Cool
  • Stir together bread crumbs and milk and let stand until crumbs have absorbed all the milk
  • Add all ingredients to large mixing bowl and stir with fork until well blended
  • Form mixture into 3 inch round patties about 1/2 inch thick
  • Add 1 tsp. oil to skillet and heat to hot but not smoking
  • Cook patties on both sides, turning once for about 4-6 minutes
  • Drain on paper towels

Reviews & Comments 6

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  • chuckieb 5 years ago
    Thanks Corinne. It looks fantastic!
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    " It was excellent "
    linebb956 ate it and said...
    Good stuff! Real gggggggoooood!
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  • angelgirl94 9 years ago
    My grandpa owned a hog farm. We used to get plenty of homemade sausage,cured ham and bacon. I just bookmarked your recipe. Thanks for sharing. :)
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  • carmenperez 10 years ago
    keeper ty
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  • troutwhisperer 10 years ago
    been looking for somethin like this forever...thanks tw
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  • saltymike 10 years ago
    This I've gotta try. Sausage is really, Really, REALLY good stuff. My grandfather made sausage and cured hams, but he neve left any recipes. I've been searching for a good sausage recipe for years. Thanks.
    Was this review helpful? Yes Flag

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