Recipe

Homemade Sausage Patties Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 8 months ago From Gourmet Magazine Prep:10m Cook:30m Servings:6	Wynnebaer
	better than store bought

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Ingredients

1 onion, chopped finely

2 tbls plus 1 tsp. veg. oil

1/2 cup bread crumbs

2 tbls. milk

2 lb. ground pork (not the lean stuff)

2 tsp. salt

1 tsp. white pepper

1/4 tsp. freshly grated nutmeg

1/4 tsp. cinnamon

1/4 tsp. cayenne pepper

1/8 tsp. ground cloves

1 tsp. thyme., finely chopped

1 tsp. sage, finely chopped

2 large egg yollks

Directions

Saute onions in 2 tbls oil until tender

Cool

Stir together bread crumbs and milk and let stand until crumbs have absorbed all the milk

Add all ingredients to large mixing bowl and stir with fork until well blended

Form mixture into 3 inch round patties about 1/2 inch thick

Add 1 tsp. oil to skillet and heat to hot but not smoking

Cook patties on both sides, turning once for about 4-6 minutes

Drain on paper towels

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Comments

saltymike 1 year, 8 months ago said:
This I've gotta try. Sausage is really, Really, REALLY good stuff. My grandfather made sausage and cured hams, but he neve left any recipes. I've been searching for a good sausage recipe for years. Thanks.

troutwhisperer 1 year, 8 months ago said:
Been looking for somethin like this forever...thanks tw

carmenperez 1 year, 6 months ago said:
Keeper ty

angelgirl94 1 year, 6 months ago said:
My grandpa owned a hog farm. We used to get plenty of homemade sausage,cured ham and bacon. I just bookmarked your recipe. Thanks for sharing. :)

linebb956 1 year, 4 months ago said:
Good stuff! Real gggggggoooood!

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