How to make it

  • Saute onions in 2 tbls oil until tender
  • Cool
  • Stir together bread crumbs and milk and let stand until crumbs have absorbed all the milk
  • Add all ingredients to large mixing bowl and stir with fork until well blended
  • Form mixture into 3 inch round patties about 1/2 inch thick
  • Add 1 tsp. oil to skillet and heat to hot but not smoking
  • Cook patties on both sides, turning once for about 4-6 minutes
  • Drain on paper towels

Reviews & Comments 6

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  • chuckieb 5 years ago
    Thanks Corinne. It looks fantastic!
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    " It was excellent "
    linebb956 ate it and said...
    Good stuff! Real gggggggoooood!
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  • angelgirl94 9 years ago
    My grandpa owned a hog farm. We used to get plenty of homemade sausage,cured ham and bacon. I just bookmarked your recipe. Thanks for sharing. :)
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  • carmenperez 9 years ago
    keeper ty
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  • troutwhisperer 9 years ago
    been looking for somethin like this forever...thanks tw
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  • saltymike 9 years ago
    This I've gotta try. Sausage is really, Really, REALLY good stuff. My grandfather made sausage and cured hams, but he neve left any recipes. I've been searching for a good sausage recipe for years. Thanks.
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