Recipe

Tater Taco Casserole Recipe


Tater Taco Casserole Recipe
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Quick, easy and tasty!

Crs101271

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Ingredients
  • 2 pounds ground beef
  • 1/4 cup chopped onion
  • 1 envelope taco seasoning
  • 2/3 cup water
  • 1 can (11 oz) whole kernel corn, drained
  • 1 can (11 oz) condensed fiesta nacho cheese soup, undiluted
  • 1 package (32 oz) frozen tater tots

Directions
  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Add corn and soup; mix well.
  2. Transfer to a greased 13x9x2-inch baking dish. Arrange tater tots in a single layer over the top. Bake, uncovered, at 350°F for 30-35 minutes or until potatoes are crispy and golden brown.

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Comments


Hhmmmm worth a try. THX for posting. :)


YUM, love the sound of this, it must be very good, I haven't found a tator tot casserole I haven't liked yet. Great post, and a high 5 also.


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