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Zena824 / All my dishes 2 years, 2 months ago
A tangy sauce you can put on meats or with cream cheese and crackers..This is a recipe my mom used to make....
Prep:5m Servings:12
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Zena824 |
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jenniferbyrdez 1 year, 8 months ago said:
Yum.
mystic_river1 1 year, 5 months ago said:
Double yum! TY
waterlily 1 year, 3 months ago said:
I love this dish! I add a bit of fresh ground black pepper to mine. I've always served it as you mentioned, over cream cheese for crackers to be dipped into. Now I'll have to try it on meats, too! Thanks for sharing!