Recipe

Potato Pancakes With Scallion Lemon Sour Cream Recipe


Potato Pancakes With Scallion Lemon Sour Cream Recipe
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I got this from a Rachel Ray book.

Cathyp

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Ingredients
  • 1 egg
  • 1 18 oz pkg shredded potatoes
  • 1/2 large onion, grated
  • Zest and juice of 1 lemon
  • 1/2 cup flat leaf parsley
  • 3 Tbsp all purpose flour
  • Salt
  • Pepper
  • Vegetable oil for frying
  • 1 1/2 cups sour cream
  • 5 Scallions, thinly sliced

Directions
  1. Crack the egg into a bowl and beat it with a fork.
  2. Squeeze excess liquid from the potatoes and then add them to the bowl along with the grated onions, lemon zest parsley and flour.
  3. Season the potatoes with some salt and pepper and combine them thoroughly.
  4. Preheat a large skillet with about 1/4 inch of vegetable oil over medium high heat.
  5. Working in batches and using a large spoonful of the potatoe mixture for each potato cake, make three for four 3 inch cakes in the skillet.
  6. Cook cakes for 3 to 4 minutes on each side, until they are golden brown and cooked through.
  7. Transfer the cooked pancakes to a paper towel lined plate to drain and sprinkle them with a little salt while they are still piping hot.
  8. Repeat the process until the potato mixture is gone, makeing 12 pancakes.
  9. ____________________________________________________
  10. While the potato cakes are cooking, throw together the scallion lemon sour cream.
  11. In a bowl, combine the sour cream, lemon juice, sliced scallions and a little salt and pepper.
  12. ____________________________________________________
  13. Serve each pancake with a small dollop of the scallion lemon sour cream.

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Comments


Easy potato cakes and goog? will let u know, thanks mare


You can buy ready shredded potatoes? Not here you can't.


I am going to try this too!


Love it!!


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