How to make it

  • Gently warm the cream, add the sugar to it, and stir until it dissolves.
  • In the meantime, wad up the sheets of fish gelatin and soften them in a quarter cup or so of warm water. When it has softened, shake off excess water, add it to the warmed cream, and mix gently; it will easily dissolve.
  • If you use commercially prepared unflavored gelatin, follow the directions on the package -- moisten it if need be, or add it directly to the cream. Again, stir gently until it has dissolved.
  • Stir the yogurt into the cream, pour the cream into the pan (it should be about an inch and chill the dessert in the refrigerator.
  • It could take several hours to set.
  • While it's chilling, make a chocolaty syrup by dissolving several tablespoons of Nutella (chocolate-hazelnut cream) in a little milk -- exactly how much milk you add will depend upon your taste, but the syrup should not be too runny.
  • Pour it over the pie and continue chilling it for at least another hour.
  • Note: You could also add some chopped fruit of the same kind you're using in the topping to the yogurt mixture, or use a flavored yogurt.

Reviews & Comments 5

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  • grandmommy 10 years ago
    Yum! Wish I had this now!
    Was this review helpful? Yes Flag
  • eeks 10 years ago
    You make this sound very good...sounds good to me!!
    And 'moaning with pleasure' is what I need right now...tore some rib muscles and I'm moaning, but not in pleasure!! Thanks JM...Dan
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    " It was excellent "
    ahmed1 ate it and said...
    Thanks my friend ...I love to use yogurt in my desserts.
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  • jett2whit 10 years ago
    yummy! I have most everything but the gelatin and nutella. I've never tried nutella but i've been tempted to many times. thanks!!
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  • grizzlybear 10 years ago
    Now this sounds REALLY GOOD..I am going to make this as soon as I get back home....OH YEAH
    Was this review helpful? Yes Flag

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