Ingredients
- 1 cup milk, whole or skim shopping list
- 2 tablespoons unsalted butter shopping list
- 1 teaspoon vanilla extract shopping list
- 3/4 cup semisweet chocolate chips shopping list
- 1/2 cup walnuts, coarsely chopped shopping list
- 1 1/2 cup unbleached all-purpose flour shopping list
- 1 cup semolina flour shopping list
- 1/3 cup nonfat dry milk shopping list
- 3 tablespoons sugar shopping list
- 2 tablespoons cocoa shopping list
- 1 tablespoon instant expresso shopping list
- 1/4 teaspoon salt to taste shopping list
- 1/2 teaspoon baking soda shopping list
- 1 1/2 teaspoon yeast shopping list
- Peppermint butter shopping list
- 1/2 cup unsalted butter, softened shopping list
- 1 tablespoon confectioners' sugar shopping list
- 1/2 teaspoon peppermint extract shopping list
How to make it
- One of my favorite recipes I recommend trying it with Nutella chocolate hazelnut spread (I usually find it by the peanut butter) or with Peppermint Butter.
- Remember that if the instructions that came with your bread machine call for the leavening to be plaed in the baking pan first, the other dry ingredients should be added next, before the liquid ingredients.
- Otherwise, pour the milk into the pan and measure in the butter, vanilla extract, chocolate chips and walnuts. Add the all-purpose and semolina flours, the dry milk, sugar, cocoa, instant expresso, salt, baking soda, and if the instructions for your machine so direct, the yeast. If your machine has a separate dispenser for the leavening, spoon the yeast into the dispenser after all the other ingredients have been measured into the baking pan. Use a quick bake cycle for this loaf.
- I've used entirely all-purpose flour instead of the combination, instant cappucino or extra cocoa instead of espresso, and left out the walnuts and it still tastes great.
- Peppermint Butter
- Cream the butter and powdered sugar until smooth. Add the peppermint extract and blend well. Serve with a sprig of fresh mint from the garden.
- makes 1.5 lb loaf.
The Rating
Reviewed by 2 people-
Mmmmmmm good i love it grizz!!
how the heck is my little grizz doing ???
lol
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Your Comments
" It was excellent "