How to make it

  • Cake:
  • Beat cake mix with milk and 2 eggs as package directs.
  • Mix in pistachios and vanilla extract. Grease bottoms of two small 6-inch diameter (approximately 3 cup) baking dishes.
  • Pour batter into dishes.
  • Bake at 350*F for 40 minutes or until done.
  • Cool 15 minutes in dishes then invert onto wire racks and cool.
  • Wrap and freeze one cake for use another time.
  • Filling:
  • Beat butter with powdered sugar and 1 egg yolk until smooth.
  • Melt white chocolate with cream in saucepan, stirring over low heat, then beat smooth with wire whip.
  • Beat into butter mixture and cool until spreadable consistency.
  • Glaze:
  • In saucepan, combine chocolate and cream; stir over low heat until melted.
  • Cool until it begins to thicken, then spread on top and sides of cake.
  • (To soften glaze, warm over hot water.)
  • Assembly:
  • Split one cake into three thin layers and divide filling between two center layers.
  • Cover cake with plastic wrap and chill until set.
  • Spread with Dark Chocolate Glaze, then decorate top with raspberries and chopped pistachios.
  • Cake is best served when it has been at room temperature at least 30 minutes.
  • Cover and chill any leftovers.

Reviews & Comments 4

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  • coffeyhouse2 10 years ago
    Very beautiful presentation! A definate must try... Thank You!!
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  • greekgirrrl 10 years ago
    all I can say is WOW!
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    " It was good "
    seafoodlover ate it and said...
    mmmm, I can't wait to make this for my hubby :)
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    " It was excellent "
    ahmed1 ate it and said...
    :) One of the best..Great filling.
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