Tarragon Peas and Pearl Onions
From pleclare 16 years ago
- 10 minutes to make
- Serves 8
Fresh tarragon adds a perky licorice flavor to these frozen peas and pearl onions.
Ingredients
- 2 Tbs margarine or butter shopping list
- 1 bag(16 oz.) frozen pearl onions shopping list
- 1/4tsp. pepper shopping list
- 1Tbs chopped fresh tarragon leaves shopping list
- 1/2tsp salt shopping list
- 1 bag(16 oz) frozen peas shopping list
How to make it
- In 12" nonstick skillet,heat margarine on med-high until melted. Add onions and cook 6 to 7 mins. or until browned. Add peas,water,salt and pepper. Cover and cook 3 to 4 mins. longer or until onion and peas are tender. Stir in tarragon and spoon into serving bowl
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
- alliberries Mansfield, MA
- waterlily Joplin, MO
- clbacon Birmingham, AL
- texaschef DALLAS, TX
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
Stunning combination of flavors, I love tarragon and peas and onions are a natural match. YUMMY
notyourmomma
in South St. Petersburg loved it
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I'll be trying this one this week! I never thought of adding tarragon (one of my favorite herbs) to peas!
waterlily
in Joplin loved it
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