Italian Breaded Chicken
From doss1580 16 years ago
- 30 minutes to make
- Serves 46
This is a simple way to make a great italian chicken dish that many will enjoy. I hope you like it!
Ingredients
- 2 lbs. of boneless skinless chicken breasts (package of 4-5) shopping list
- 1 Cup milk shopping list
- 1/2 teaspoon salt shopping list
- 1 1/2 Cups Italian bread Crumbs shopping list
- 1 egg shopping list
How to make it
- Preheat oven to 350 F. Rinse chicken breasts using cold water. Slice each breast into approx. 1” thick strips. Combine milk, egg, and salt into a bowl and beat for 30 seconds. Place Italian breadcrumbs into another bowl. Dip each chicken strip one-by-one into the milk, egg, and salt mixture, and then roll chicken strip in the bowl of Italian breadcrumbs to coat. Place breaded chicken strips into a 9x13 baking dish. Bake approx. 30 minutes (time will vary depending on thickness of chicken breasts). I like to serve this with either baked sweet potato or asparagus.
People Who Like This Dish 5
- erilo Lafayette, LA
- lunasea Orlando, FL
- vickycummins Munster, IN
- lycett CANYON COUNTRY, CA
- texaschef DALLAS, TX
- doss1580 Belgrade, ME
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Reviewed by 2 people
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