Recipe
Enchilada Torpedoes Recipe
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Chefmal / All my dishes 1 year, 9 months ago
Yet more things to do with leftover chili. This is a variation on my soon-to-be Stepmother's California Chicken Enchilada recipe. It's supposed to be made with heavy cream, but I had milk in the house, and it's 19 degrees outside. Whatever, it's good... More
Prep:10m Cook:10m Servings:5
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 Chefmal |
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Ingredients
- 5 round flour Tortillas
- 1 cup Heavy Cream, Half n Half or Milk (Though heavy cream works best)
- 1/2 small Onion, chopped
- 1/2 Green Bell Pepper, seeded and devained (leftovers from Kelsey's stuffed mushrooms that I helped myself to. lol) OR a small can of green chilis.
- 1 1/2 cups of leftover Chili
- Whatever shredded cheese you may have in the house; anything works with this. I used Mozarella, my soon-to-be Stepmother uses Cheddar or Swiss.
- Chili powder, Ciliantro, Garlic Powder, Pepper, to taste
- Frank's Red Hot Cayenne Pepper Sauce
- Ranch dressing or Sour Cream for dipping
Directions
- Preheat oven at 400F.
- Heat the cream in a frying pan over a very low flame.
- Toss the tortillas in, coating each side for no longer than a solid minute, or they will fall apart.
- Put the soaked tortillas on a plate and line with chili, onions, peppers, and a few dashes of Frank's Red Hot.
- Close and place face-down (to keep closed) in a baking tin, or glass baking dish.
- When you no longer need the cream, dump it inside the baking dish/tin to coat the enchiladas.
- Top them liberally with cheese, then the herbs and spices.
- Bake for 10 minutes, remove the enchiladas with spatula onto plate, douse with more Frank's, and use either Ranch dressing or Sour Cream to dip in.
- ***WARNING*** You will be armed and dangerous after eating these, so do not eat right before bed. And do yourself a favor, stay within the vicinity of a bathroom for the next 20 minutes, and you'll soon understand why I've named these "Torpedoes".
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greekgirrrl 1 year, 9 months ago said:
Lewkeeng good!
flavors 1 year, 9 months ago said:
Hey this looks great. I was just thinking of making a batch of chili it was only 10 degrees here today. I'll make sure I post my recipe. Now I know what I'm doing with the leftovers. Thanks for sharing. MJ