Ingredients

How to make it

  • Preheat oven at 400F.
  • Heat the cream in a frying pan over a very low flame.
  • Toss the tortillas in, coating each side for no longer than a solid minute, or they will fall apart.
  • Put the soaked tortillas on a plate and line with chili, onions, peppers, and a few dashes of Frank's Red Hot.
  • Close and place face-down (to keep closed) in a baking tin, or glass baking dish.
  • When you no longer need the cream, dump it inside the baking dish/tin to coat the enchiladas.
  • Top them liberally with cheese, then the herbs and spices.
  • Bake for 10 minutes, remove the enchiladas with spatula onto plate, douse with more Frank's, and use either Ranch dressing or Sour Cream to dip in.
  • ***WARNING*** You will be armed and dangerous after eating these, so do not eat right before bed. And do yourself a favor, stay within the vicinity of a bathroom for the next 20 minutes, and you'll soon understand why I've named these "Torpedoes".
The recipe made five, but I ate four.   Close
Be careful how you take them out of the pan.   Close

Reviews & Comments 2

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  • flavors 6 years ago
    Hey this looks great. I was just thinking of making a batch of chili it was only 10 degrees here today. I'll make sure I post my recipe. Now I know what I'm doing with the leftovers. Thanks for sharing. MJ
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  • greekgirrrl 6 years ago
    Lewkeeng good!
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