Recipe

Curried Apple Soup Recipe

	Kochhexe / All my dishes 1 year, 9 months ago apple soup? APPLE SOUP? no way will i eat this. is what my son said when i first 'invented' this on a day of too many apples in the orchard. now, he loves it. found the notes to this soup while cleaning up the book case :-) Prep:20m Cook:20m Servings:4	Kochhexe
	unbelievable apple

Does this look good? Yeah! / Nope

Fans

waterlily

shirleyoma

robertg

Ingredients

4 apples

(I've used 'Gravensteiner' - an old variety, golden coloured with a shade of green with light red lines - fruity, peachy, with very just a little acidity.)

2 shallots, chopped

1 clove of garlic

1 piece of fresh ginger, about 2 cm circumference, about a thumb long, grated

2 TBPS butter

2-3 TBSP Currypowder

1 litre chicken broth

salt, pepper,

nutmeg

lemon juice

1 small red chili

(or, if you dont like chili, use chives, chopped)

Directions

peel and core apples

cut into quarters

slice crosswise

melt butter in large skillet

stir in chopped shallots, 'mushed up' garlic, grated ginger

sprinkle with curry powder

stir until all is covered with the curry (will be bright yellow)

add chicken broth

cook over medium heat for about 15 minutes

or until apples are very soft

press soup through strainer or use mixer to puree apples.

now add pepper, salt, nutmeg and lemon juice to taste.

you may need to add some more chicken broth depending on the size and texture of the apples.

now clean the chili, cut in half, then quarters, then slice VERY FINE and decorate the soup with the chili.

for those who are 'too chicken' to use the chili, decorate with chives. not as much fun, though. :-)

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Comments

robertg 1 year, 9 months ago said:
Freezing rain and heavy snow to-day, I only have 2 apples and it's to slippery to go out,so I'm making a 1/2 batch.Sounds like my kind os soup,thanks for sharing.....Bob

shirleyoma 1 year, 9 months ago said:
Oh this sounds devine! Gotta get more apples!! hugssssssss got my 5

waterlily 1 year, 6 months ago said:
This sounds wonderful! I'll wait patiently for "soup weather" to return!

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