Recipe
Franks Redhot Chicken Wings Recipe
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Chickenwingqueen / All my dishes 1 year, 6 months ago
This is pretty much the same recipe Frank's RedHot Original Cayenne Sauce has on the back of the bottle but I have my own breakdown of the recipe. Works perfect every time. People who know me say I make the best wings..
Prep:15m Cook:30m Servings:4
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 Chickenwing |
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Recent Gawkers
Ingredients
- Frank's RedHot Original Cayenne Pepper Sauce
- Real Butter
- cooking oil (I use Canola)
Directions
- buy only fresh chicken wings -approx 2 1/2 lbs. chicken wings or more!
- wash good; cut off tips; sever the wingetts from the wing if you like (I keep mine whole)
- while you're preparing chicken; put oil in fryer to get hot to 400 degrees
- Use a metal bowl (or microwave glass bowl) place 2 tablespoons of REAL butter and place on stove top to melt (I use low setting so to melt slowly) add about 1/2 cup to full cup of Frank's HotSauce to melted butter and let it simmer on low while you're cooking wings
- dry chicken with very clean hand towel or paper towels (water makes oil pop!)
- after wings are ready; gently place them in oil to cook approx. 14 minutes
- (I like mine extra crispy)-then spoon out
- immediately place in bowl with butter & sauce; swivel around to coat wings
- serve with Ken's Buttermilk Ranch dressing (or Bluecheese) and celery sticks
- I know it's simple but making the crispy skin is very important-I have to say this is my favorite food :) Hope you enjoy them like I do.
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darbar 1 year, 3 months ago said:
Sounds good! Gotta try 'em!
recipediva 1 year, 2 months ago said:
Great recipe. Wings are always best fried.
sas 3 weeks ago said:
Well you've just made the original Anchor Bar Buffalo wings. I've been making these since the 70's. I am constantly making these for all sorts of parties around town and for the tailgaters attending the UCONN games. I too love wings. YUM!