Recipe

Franks Redhot Chicken Wings Recipe

	Chickenwingqueen / All my dishes 2 years, 7 months ago This is pretty much the same recipe Frank's RedHot Original Cayenne Sauce has on the back of the bottle but I have my own breakdown of the recipe. Works perfect every time. People who know me say I make the best wings.. Prep:15m Cook:30m Servings:4	Chickenwing
	chicken wings fried butter hot tasty zesty

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Ingredients

Frank's RedHot Original Cayenne Pepper Sauce

Real Butter

cooking oil (I use Canola)

Directions

buy only fresh chicken wings -approx 2 1/2 lbs. chicken wings or more!

wash good; cut off tips; sever the wingetts from the wing if you like (I keep mine whole)

while you're preparing chicken; put oil in fryer to get hot to 400 degrees

Use a metal bowl (or microwave glass bowl) place 2 tablespoons of REAL butter and place on stove top to melt (I use low setting so to melt slowly) add about 1/2 cup to full cup of Frank's HotSauce to melted butter and let it simmer on low while you're cooking wings

dry chicken with very clean hand towel or paper towels (water makes oil pop!)

after wings are ready; gently place them in oil to cook approx. 14 minutes

(I like mine extra crispy)-then spoon out

immediately place in bowl with butter & sauce; swivel around to coat wings

serve with Ken's Buttermilk Ranch dressing (or Bluecheese) and celery sticks

I know it's simple but making the crispy skin is very important-I have to say this is my favorite food :) Hope you enjoy them like I do.

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Comments

darbar 2 years, 4 months ago said:
Sounds good! Gotta try 'em!

recipediva 2 years, 3 months ago said:
Great recipe. Wings are always best fried.

sas 1 year, 1 month ago said:
Well you've just made the original Anchor Bar Buffalo wings. I've been making these since the 70's. I am constantly making these for all sorts of parties around town and for the tailgaters attending the UCONN games. I too love wings. YUM!