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Hungarian Mushroom Soup Recipe

Ingredients

How to make it

  • Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
  • In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
  • Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.

Reviews & Comments 2

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  • c48113 16 years ago
    Made this twice and was a hit both times
    Was this review helpful? Yes Flag
  • invisiblechef 16 years ago
    This sounds and looks really excellent, thanks so much!
    Was this review helpful? Yes Flag

The Cook

donnaja1231 Poncha Springs, Chaffee

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