How to make it

  • In a bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In a bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat the eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs. In a large skillet over medium heat, cook meatballs in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.

Reviews & Comments 3

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  • scpepccee 10 years ago
    I am going to have to make this one thing that my family loves is bacon and burgers so this will be right up their alley.
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  • frankieanne 11 years ago
    Bacon? Cheeseburgers? Yum. I am saving this one!
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  • zena824 11 years ago
    Donnaja.... these look really good...nothing like all the fixings in one bite...
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