Bacon Cheeseburger Balls
From donnaja1231 17 years ago
- 10 minutes to make
- Serves 12
Have your cheeseburger fixings stuffed in the center of a meatball.
Ingredients
- 1 egg shopping list
- 1 envelope onion soup mix shopping list
- 1 pound ground beef shopping list
- 2 tablespoons all-purpose flour shopping list
- 2 tablespoons milk shopping list
- 1 cup (4 ounces) finely shredded cheddar cheese shopping list
- 4 bacon strips, cooked and crumbled shopping list
- COATING: shopping list
- 2 eggs shopping list
- 1 cup crushed saltines (about 30 crackers) shopping list
- 5 tablespoons vegetable oil shopping list
How to make it
- In a bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In a bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat the eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs. In a large skillet over medium heat, cook meatballs in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.
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