Recipe

Bacon Cheeseburger Balls Recipe

Add Step-by-Step Photos	Donnaja1231 / All my dishes 2 years, 8 months ago Have your cheeseburger fixings stuffed in the center of a meatball. Prep:25m Cook:10m Servings:12	Donnaja1231
	cheeseburger meatballs

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Ingredients

1 egg

1 envelope onion soup mix

1 pound ground beef

2 tablespoons all-purpose flour

2 tablespoons milk

1 cup (4 ounces) finely shredded cheddar cheese

4 bacon strips, cooked and crumbled

COATING:

2 eggs

1 cup crushed saltines (about 30 crackers)

5 tablespoons vegetable oil

Directions

In a bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In a bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat the eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs. In a large skillet over medium heat, cook meatballs in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.

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