Recipe

Sauerkraut Casserole Recipe


Sauerkraut Casserole Recipe
A friend fixed this for us with only the hamburger, sauerkraut and potatoes. Surprisingly everyone liked it, even my kids who were very vocal about sauerkraut- yuk. but you know me i have to mess with everything. so here is my version.

Cheryilyn

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Ingredients
  • 1 bag of sauerkraut
  • 2 lbs of hamburger
  • 1 large onion, chopped
  • 1 C. mushrooms, sliced
  • Garlic pepper, to taste
  • 8 med potatoes
  • 1 stick butter
  • 1/2 C. milk
  • 1 C. sour cream

Directions
  1. Cook potatoes in pot of water, drain and return to heat. Add 1 stick butter. When butter is melted stir potatoes to coat with butter.
  2. Add milk, when milk begins to boil remove from heat and mash. Add sour cream and whip till smooth. Set aside.
  3. Brown hamburger, onion and mushroom. Drain. Add seasoning to taste. Put meat in 9x13” baking pan.
  4. Drain most of juice off sauerkraut then spread evenly over meat mixture.
  5. Spread mashed potatoes evenly over top of sauerkraut.
  6. Melt butter and drizzle over potatoes
  7. Put in preheated 350°F oven and bake 45 min.

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Comments


I never had hamburger with sourkraut.But my mom used to put boiled beef short ribs in hers sometimes.This sounds good ,thanks.:)


Yum, this sounds like a winner in my book. Love Sauerkraut fixed any way possible. Great post. You have my five


This sounds like a winner.. Love sauerkraut


Mmmm...sounds like very comforting food! Gotta give this a try on one of these upcoming cold nights!


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